Tonight I'm having one of my coworkers over for dinner. We're going to excercise together, then she's coming over to give me some decorating tips while I give her some cooking tips. I'm very excited about the simple meal I have planned:
Nibbles
Sauvignon Blanc served with Thinly Sliced Manchego Cheese and Tart Granny Smith Apples
Salad
Fresh Italian Bread torn into bite-sized pieces and tossed with halved Grape Tomatoes, Basil, Unfiltered Olive Oil, Red Wine Vinegar, Grated Parmesan, Red Pepper Flake & Cracked Salt and Pepper
Main Course
Whole Wheat Linguine tossed with Prosciutto & Baby Peas in a light Parmesan Cream Sauce
Nibbles
Sauvignon Blanc served with Thinly Sliced Manchego Cheese and Tart Granny Smith Apples
Salad
Fresh Italian Bread torn into bite-sized pieces and tossed with halved Grape Tomatoes, Basil, Unfiltered Olive Oil, Red Wine Vinegar, Grated Parmesan, Red Pepper Flake & Cracked Salt and Pepper
Main Course
Whole Wheat Linguine tossed with Prosciutto & Baby Peas in a light Parmesan Cream Sauce
Dessert
Ladyfingers & Almond Butter Thins served with Raspberry Puree and a nip of Bailey's Irish Cream
The best part about it is, I had most of this stuff stocked in the fridge and cupboard. The items I had to purchase for the meal - meat, bread, cheese, milk, cookies - only came out to around $15. Thanks, Trader Joes!
What's your favorite entertaining trick?
So there's that,
Laura
What's your favorite entertaining trick?
So there's that,
Laura
2 comments:
I think you've missed your calling. You need to write menues for resturants. Just the way you word it, makes me want to eat it.
Damn skip, it does!
I used to do that at my last job. They didn't pay up, so I didn't put up.
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