This recipe doesn't have butternut squash in it. I just like the word "butternut."
1 package Jell-O fat free, sugar free butterscotch pudding
2 c cold fat-free milk
Sliced or slivered almonds
Prepare pudding according to package directions. In four fancy glasses (or not fancy, whatevs), sprinkle some coconut flakes. Then add a few spoonfuls of pudding. Then more coconut. Then more pudding. Then put some almonds on it. Then some more coconut. Let chill for at least 5 minutes and serve.
Isn't it good? I even like putting a baby sprinkle of salt on the top....mmmm...butterscotch, nuts, salt....man.
So there's that,