Tuesday, July 8, 2008

Butternutty Pudding

This recipe doesn't have butternut squash in it.  I just like the word "butternut."
Butternutty Pudding
Serves 4
1 package Jell-O fat free, sugar free butterscotch pudding
2 c cold fat-free milk
Sweetened coconut
Sliced or slivered almonds
Prepare pudding according to package directions.  In four fancy glasses (or not fancy, whatevs), sprinkle some coconut flakes.  Then add a few spoonfuls of pudding.  Then more coconut.  Then more pudding.  Then put some almonds on it.  Then some more coconut.  Let chill for at least 5 minutes and serve.
Isn't it good?  I even like putting a baby sprinkle of salt on the top....mmmm...butterscotch, nuts, salt....man.
So there's that,


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