Butternutty Pudding

This recipe doesn't have butternut squash in it.  I just like the word "butternut."

 

Butternutty Pudding

Serves 4

 

1 package Jell-O fat free, sugar free butterscotch pudding

2 c cold fat-free milk

Sweetened coconut

Sliced or slivered almonds

 

Prepare pudding according to package directions.  In four fancy glasses (or not fancy, whatevs), sprinkle some coconut flakes.  Then add a few spoonfuls of pudding.  Then more coconut.  Then more pudding.  Then put some almonds on it.  Then some more coconut.  Let chill for at least 5 minutes and serve.

 

Isn't it good?  I even like putting a baby sprinkle of salt on the top....mmmm...butterscotch, nuts, salt....man.

 

So there's that,

Laura