Tuesday, November 20, 2007

What I'm Having for Lunch

I might make this a regular entry, so bear with me. I'm trying to look forward to my food creations so I don't bow out and go to Chipotle at the last minute. Plus I used to write this stuff for a living, so it's fun to stretch my creative muscles again.

Baby Salad
Featuring Fresh Baby Spinach and Halved Baby Cucumbers

Tuscan Chicken Sandwich
Featuring Mustard-Marinated Chicken Breast, Baby Spinach,
Quartered Grape Tomatoes and Sundried Tomato-Basil Mayo on Whole Wheat Bread

Two Whole Kosher Dill Pickles

Guiltless Raspberry Yogurt Trifle
Frozen Raspberries layered with Plain, Nonfat Greek Yogurt
Dusted with Splenda

There. That sounds better than a Burrito Bol, doesn't it?

So there's that,


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