Monday, November 19, 2007

What I'm Having for Dinner Tonight

4 oz. Shrimp sauteed in chili flake & garlic

1/3 c Whole Wheat Couscous, steamed in 2/3 c Chicken Broth & Tossed with Baby Peas, Chopped Asparagus, 1 tsp Olive Oil, salt, pepper, sprinkle of Parmesan Cheese

Spinach Salad with Cucumbers, Pomegranate Seeds and fat free Balsamic Vinaigrette.

Frozen Raspberry & Pineapple Slush made with Fresca

TV Snack: Rainbow Popcorn popped in chili and toasted sesame oils, dusted with salt and Wasabi Powder

See, I can be creative with a diet plan. It's just getting the energy to make something for myself that's the problem these days.

So there's that,


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