It doesn't sound good, but I swear it's the most delicious thing in my life today.
Hot Fish Pasta
2 oz dry shaped pasta (penne, bowtie, shells, etc.)
3 oz (1 small can) light tuna packed in olive oil
1 clove garlic
2 tsp olive oil
1 Tbsp parmesan cheese
red pepper flakes
red wine vinegar or lemon juice
Boil the pasta until al dente in heavily salted boiling water.
Peel the garlic clove and roughly chop. Sprinkle a little salt on the chopped garlic and and use the flat side of your knife to smash the garlic into a paste. You'll have to make several passes of your knife and just sweep and spread the garlic on your cutting board. The salt helps grind the garlic.
Drain pasta and return it to the pan. Off of the heat, add the tuna, garlic, olive oil, red and black pepper and parmesan. Toss gently until combined. Return the pan to low heat and warm the contents while continuing to gently toss. Finish with a dash of vinegar or lemon juice (you'll need it).
I know it sounds crazy, but it's so delicious. The key is using tuna in olive oil; it doesn't taste as dry as water-packed and it melts in your mouf. This dish probably cost me $3 to pull together. And it's sooooooo gooood. I want more now.
I got the idea when I was walking around an Italian deli today. I saw the cans of imported oil packed tuna, and remembered that my boyfriend Alton Brown was in love with it. Then I saw the eggy looking homemade dried pasta and an idea was born. I was originally going to go with a cold pasta-tuna salad with some capers, dijon mustard and a little mayonnaise or vinaigrette. That would have worked, but I didn't want to mask the flavor of this tuna. I'm serious, it is good shit.
If this dish had herpes, I'd go on Valtrex for it.
So there's that,
9 hours ago