Monday, March 31, 2008
The Baddest Bitch
As with Justin, your patience will be rewarded.
So there's that,
Laura
Friday, March 28, 2008
A Crime Most Heinous
- It's huge. YOOOOGE. Falls off the plate when I try to cut it into manageable chunks.
- Spring Mix and Romaine lettuces - not iceberg (boo), nut just romaine (blah), but the pretty green and red lettuces, too.
- Big, grilled veggies: thick tomato slices, up to FIVE spears of asparagus, 3 thick potato slices.
- Salty kalamata olives
- The lemony, red-wine-vinegary, tangy dressing. It has too much oil in it, but I skim it from the top as best I can, then dip veggies. But this salad is so good, it barely requires 1/4 of the dressing they give you.
- Grilled chicken that's kind of dry, but still good and grilly. It's the kind of chicken that makes you think, "It's dry, but at least I know it's chicken and not hacked-up-and-plastered-back-together chicken parts (read: McDonald's, Subway).
- One hard-boiled egg.
Wednesday, March 26, 2008
Dear Subway
I commend Subway for emphasizing healthy eating, but to that end, why don't all stores replace full-fat mayonnaise with light mayo? It doesn't really make sense to have both on hand; they both taste so similar (and obviously look so similar) that it would be easy for a negligent employee to fill one bottle with the other. I know I would hate to get regular mayo when I specifically request light.
While I'm writing you, I used to work at Subway when I was a teen, and you know what I miss most about the way you used to do things? I miss the U-Gouge - the method of slicing the bread in which the top is separated from the bottom. And I miss having my sandwich built from the bottom up: cheese, meat, onions, lettuce, tomato, pickles, peppers, olives. Now with these side-sliced, meat-on-top sandwiches, I feel like I'm eating an unwieldy taco. I have to instruct my sandwich artist to build it the way I want it, and when I do, they look at me like I've got a straightjacket on and pee running down my pant leg.
I mean, is it so shocking to order a normal sandwich? I don't want my meat sliding around over the top of my vegetables; I want it on the bottom, where it's a stable foundation.
All right, there's my rant. In short, I'd love to have light mayo in all stores, a sandwich built from the bottom up, and the u-gouge as a bread-slicing option. All these breads with fancy sprinkles don't mean anything if its contents slide out onto your lap when you take a bite.
Sincerely,
Laura Meyer
Shoo...SHEW!
Thursday, March 20, 2008
Cocktease
'Member when my doctor asked me if I thought about gastric bypass, when I was all distraught about my widely fluctuating weight? 'Member?
Well guess what? He had me get a blood test to make sure my thyroid was okay and and if I wasn't diabetic, etc. Looks like I'm pretty healthy.
I KNOW! I say this all the time.
He called me yesterday with the results and was like, "Your thyroid's where it should be, so we don't need to change your dosage. blah blah blah. Your cholesterol is shockingly low. It's amazing."
That's what he said - "shockingly...amazing." I have good-ass cholesterol. I ain't going anywhere. I defy all odds!
I'm not surprised about this, because I know I don't eat crap. And I don't drink all that often. And that's my choice.
Yet...I know from my body analyses that I have a couple dozen pounds of pure fat hanging on my frame. I'm not comfortable with that. Not because it could eventually do some damage to my joints or that it gives people reason to judge me, or it makes me uncomfortable on public trans. But because that shit is freeloading on my body.
That's right. I've come to see my fat as nothing but a stowaway. It's not hurting me - now - but it's not exactly helping me, either.
In Philip Roth's story, Goodbye, Columbus, the main character - Neil Klugman - lives with an aunt who has a strange aversion to pepper. Because she once read that black pepper has no nutritional value, she does not cook or season with it; she doesn't like the idea of a food product that gets a free ride through the digestive tract.
I always thought that this was laughably insane reasoning, but I think she and I have something in common. As of this moment, I see my fat the way she sees black pepper: It's just along for the ride.
Why should I spend the rest of my life bailing water out of a sinking boat while the fat sits back eating the rations? I should be sailing smoothly toward the horizon.
So there's that,
Laura
